Tomato, egg and pumpkin noodles
By MaeganPouros
Ingredients: chicken essence,salt,coriander,tomato,eggs,onion,Jiang,garlic,peanut oil
Recipe Recommendations
- eggs of 3
- tomato of 2
- coriander 1 tree
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil 20 ml
- salt 3 grams
- chicken essence 2 grams
Steps for Tomato, egg and pumpkin noodles
1
Add pumpkin puree and finished pumpkin dough to the flour and soak for 20 minutes.
2
Place the dough on the plate and roll it into thin slices.
3
Fold it up.
4
Cut into slightly wider noodles.
5
Wash the tomatoes. Cut into hob pieces.
6
Chop green onions and ginger.
7
Put oil in the pan, heat 60% and stir fry the onions, ginger, and garlic.
8
Add the tomatoes and stir fry, add appropriate amount of water. After boiling the pan, knock in three eggs.
9
Pour in the noodles and cook for 2 minutes.
10
Add coriander, salt, and chicken essence to taste.
11
Pour into a bowl and serve.