Spicy egg buns
By VicentaLakin
The buns are food that many people like, and they put in whatever they like. It's one of their favorites in the North. I made an egg bun this evening so I could have breakfast myself with some soy sauce in the morning! For some people who don't have much time in the morning, they can do it at night, and they fry him in the morning and turn into buns. Or use the microwave. The buns are ordinary pasta, but there is some skill in making nice buns, both in the face and proper, in the thick and thin of the bag, and in the heat of the fire and when the boiler is right。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Spicy egg buns
1
Flour digs up a nest and places it in yeast powder, with water of about 30 degrees and smoothed face。
2
Eggs were added with a little wine and salt, which spread into the oil pan。
3
The fragrance washes off the extra moisture and cuts to the end。
4
Then put the eggs into the aroma and mix them into the ginger onions。
5
Smash it with salt and a little ointment oil。
6
The face fermented to about 2-2.5 times。
7
The smoother and smoother the face, the smoother it gets。
8
And then you cut your face into something bigger than a dumpling and flatten it。
9
It will then be evaporated in the steam pot for about 12 to 13 minutes and will be released three to five minutes after the ceasefire。
10
It will then be evaporated in the steam pot for about 12 to 13 minutes and will be released three to five minutes after the ceasefire。
11
I'll make this curry egg bun of yoursSpicy egg buns Make Tips
1. The secret to leavening dough is mainly the water temperature; yeast loses its activity in water exceeding 40 degrees, so control the water temperature at 30-35 degrees.
2. Only by kneading repeatedly to thoroughly exhaust air can the surface of the buns look smoother.
3. The most suitable flours for making buns are wheat heart flour and refined flour.
4. Do not rush to uncover the pot after turning off the heat, otherwise the buns will shrink due to pressure differences.
5. Since it is a metal steamer, the heat should not be too high, or water will drip down causing the buns to get wet and fail to rise.