Coarse margarita cookies
By VicentaLakin
The full name of the margarita cookies is "Miss Margarita, who lives in Stressa, Italy." The English name is Italian Hard-boiled EggYolkCookies, whose name, though complex, hides a very romantic love story. As a freshman, having made a margarita cookie, it was kind of hard to stop, and having corn powder, not corn starch, made this coarse margarita cookie, just as sweet。
Recipe Recommendations
- low-gluten flour 40g
- corn flour 40g
- vegetable oil 40g
- salt 0.5g
- sugar 25g
- cooked egg yolk one
- sweetening
- roast
- an hour
- simple
Steps for Coarse margarita cookies
1
Oil, sugar, salt mixed。
2
Another basin, mixed with low-banded flour and corn flour。
3
Precious yolk sift。
4
Plate flour into the oil tank and freeze it for 20 minutes。
5
Squawk with your thumb。
6
The oven preheating 170 degrees and 20 minutes。Coarse margarita cookies Make Tips
The original recipe is as follows: 40g cake flour, 40g cornstarch, 40g butter, 25g sugar, 0.5g salt, 1 cooked egg yolk. Cookies made according to the original recipe are more fragrant and finer.