Scottish egg
This is the famous Scottish egg! Let's share the practice of Scottish eggs with this special joy!
Recipe Recommendations
- minced pork 500 grams
- cooked eggs 6 rats
- egg liquid a little
- bread crumbs 1-2 cup
- salad dressing appropriate amount
- salt 1 teaspoon
- soy sauce 2 tablespoons
- sugar 1 scoop
- black pepper 1 scoop
- starch 1 scoop
- oil 1 scoop
Steps for Scottish egg
1
Stir in chopped pork and seasonings until sticky.2
Remove the shell of the boiled egg. Spread the plastic wrap, apply a layer of minced meat and an egg, then roll it up with plastic wrap paper to make the minced meat wrap the egg firmly, and place it in the refrigerator for a while.3
Remove the pork eggs, dip them in the egg sauce, and roll them with a layer of bread crumbs. I use the golden brown bread crumbs sold in the supermarket. If there is no one in China, replace it with ordinary bread bran. Or chop up some dry bread yourself.4
Fry the pork eggs over slow heat until golden brown until well done. Drain the oil and mix with salad dressing.Scottish egg Make Tips
1. The meat filling must be beaten until it becomes sticky enough to coat the egg.
2. If you want a crispier texture, remove and drain the eggs after the first frying, then wait for the oil temperature to rise before frying them a second time.
3. Try to choose smaller eggs; I think using quail eggs would also work well.