Boiled meat
By VicentaLakin
One of the best friends of the university age, Sichuan, became fascinated by her influence. I remember three or five friends hiding in their dormitory to cook hot pots in the prime of their lives. After eating and drinking, you'll be in bed and watching a couple of Taiwan festivities. After college, three or five friends went to Beijing together to find a job, four people lived in a little two-house, on a difficult day when they had just started working without thousands of dollars, and usually had a slightly larger lunch on weekends, everyone cooking a meal, and kakawa food was often a table-top guest, because it was the most satisfying. Now, we're married, we're having children, we're busy and we don't have a chance to meet. Every time you cook can't stop thinking about the warm moments of your youth。
Recipe Recommendations
- pork 200 grams
- spinach 100 grams
- cabbage appropriate amount
- lettuce appropriate amount
- dried chili appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- pepper the right amount
- salt appropriate amount
- cooking wine a little
- pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Boiled meat
1
Pork slices, pepper powder, salt, starch, wine grab
2
Vegetables are burned to the end of life and packed into the basin with lettuce。
3
Get the sauce ready
4
Hot pots with hot peppers, onions, ginger, garlic, peppers, fragrance and soy sauce, and red oil
5
Fill it with water, burn it, and then put it in one piece of salted meat, and then mix it and put it off. It may not be cooked too long after adding meat, otherwise the meat will send wood。
6
Boiling the water in a pot full of vegetables with onion and garlic. Fried hot oil, in the pot。