Double peanut butter soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150g
- purple potato 150g
- peanut butter appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Double peanut butter soup
1
Get the potatoes ready. Slice the potatoes into small pieces
2
Potato time to prepare water and rice powder, a group of noodles, ten minutes
3
Steamed potatoes crush into mud
4
It's mixed with the millet powder. It's made of purple noodles
5
Get some red sugar and peanut butter
6
Mixed mix evenly
7
Let's split the noodles into a small pot and take a bowl
8
Put peanut butter in the middle
9
Shut up and wrap it up
10
The same way you make two colours of soup
11
In the pot, the proper amount of water will be released, the water will open and the soup will be rounded, the fire will be boiled again and the soup will be boiled for about three minutes。Double peanut butter soup Make Tips
1. After mixing the peanut filling, refrigerate it for 20 minutes for better shaping and easier handling. 2. Simmer over low heat; otherwise, the outside will be cooked while the inside is raw, or it may even burst.