♪ Flowers, eggs, rice ♪
By VicentaLakin
Recipe Recommendations
- leftover rice a bowl
- carrots a
- green pepper a
- ham a
- onion a
- eggs a
- cooked pumpkin puree 100 grams
- salad dressing appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Flowers, eggs, rice ♪
1
One egg, one carrot, one pepper, one ham, one onion, all but eggs cut to pieces. There should be a shredding of the steps, but they were lost when they were saved
2
Eggs are spilled into the pot and then they're made and then they're taken out
3
New oil in the pot
4
♪ Down all the vegetables ♪
5
The eggs and rice and the fried rice are evenly added to the fabric
6
I'll put the fried egg rice in a flower mold
7
Get ready for the pumpkin mud
8
Pumpkin mud in a flower meal
9
Put some salad sauce on the pumpkin mud♪ Flowers, eggs, rice ♪ Make Tips
1. If you don't like the pumpkin puree in the middle, you can substitute it with other ingredients.
2. The vegetables in the egg fried rice can be adjusted to your liking.