Spicy fish
By VicentaLakin
Spicy fish, both food and wine。
Recipe Recommendations
- grass carp appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Spicy fish
1
Fresh grassfish, cut to pieces。
2
Be careful。
3
Put in a proper amount of salt, ginger and onions。
4
Light and flat. Cover it up and put it in the fridge。
5
It's hot, it's salty。
6
It's ripe for gold
7
Get the tar out。
8
There's a little oil on the bottom of the pot, a little spicy peppers, etc。
9
Pour in the fried fish, little fire up。
10
Just a little raw and sugary, and a little white sesame and onions. ♪ Can add a little taste or chicken ♪
11
Spicy fishSpicy fish Make Tips
I marinated the fish cubes a day in advance. Heat the oil well before frying so it won't stick to the pan. Cover the pot and fry on high heat. Turn the heat down to low when checking to avoid oil splattering and burning.