Hewei hand-shredded chicken
By OdaBeer
You can still eat delicious hand-shredded chicken without taking out!
Recipe Recommendations
- chicken legs of 3
- onion 2 pieces
- onion 1/3
- green pepper one
- red pepper one
- ginger 3 tablets
- blending oil 2 teaspoons
- cooking oil 5 soups
- sesame oil 3 tea
- chili oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Hewei hand-shredded chicken
1
Wash the chicken legs with water and drain them.
2
Rinse green pepper, onion and shallot with water, shred and place at the bottom of a dish for later use (save a small portion of shallot and dice).
3
Add water to the pan, add ginger slices and chicken legs when the water boils, cook over medium heat until fully cooked, pick up and drain.
4
After the chicken legs cool, tear the chicken legs into shreds with your hands, add appropriate amount of blending oil, sesame oil, chili oil, salt, pepper powder, and chicken essence, mix well, add green onions, heat in a red pot, add oil, and heat, then pour on the hand-shredded chicken and mix well.
5
Pour the mixed hand-shredded chicken into a plate with shredded green and red peppers, shredded onions, and shredded onions, and serve.Hewei hand-shredded chicken Make Tips
The chicken must be fresh. Using chicken breast is equally delicious.