The halogen ribs

By VicentaLakin

The halogen ribs
With a pot of halogen soup, I couldn't help but think of something to halogenate, so the fragrance of the fragrances came to the pot again. They say it's fragrance. It tastes better in halogenated ribs. And some carrots, and carrots are delicious. The spices were not added, because yesterday a bag was added, or it could also be added to the loaf, cinnamon, eight horns, and the carrots the daughter likes, halogens, bubbles, and deliciouss are simple。

Recipe Recommendations

  • ribs 250 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • halogen soup appropriate amount
  • soy sauce appropriate amount

Steps for The halogen ribs

  • Make The halogen ribs step 0
    1
    Food. The ribs cut off the roots and bathed the blood in the water。
  • Make The halogen ribs step 1
    2
    Add ginger and onions to the pot。
  • Make The halogen ribs step 2
    3
    Add the pelvis。
  • Make The halogen ribs step 3
    4
    The tattered ribs need to be washed with warm water。
  • Make The halogen ribs step 4
    5
    Burn the soup with the pot。
  • Make The halogen ribs step 5
    6
    Join the ribs。
  • Make The halogen ribs step 6
    7
    Join the carrots。
  • Make The halogen ribs step 7
    8
    The stew is about an hour, another half hour, another half hour and then another half hour or more。
  • Make The halogen ribs step 8
    9
    Here we go。

    • The halogen ribs Make Tips

    1. After blanching the ribs, rinse them with warm water. 2. When the marinade is not in use, bring it to a boil and let it stand. Place it in a sterilized container and put it in the refrigerator only after it has cooled completely.

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