The original soybean

SOY MILK IS A HEALTHY DRINK, AND IT'S THE FIRST CHOICE OF MOST PEOPLE FOR BREAKFAST. IT'S BEEN A LONG TIME SINCE SOY MILK WAS MADE. IT'S A LITTLE SOYBEAN GROWING AT HOME. IT'S A RECENT HARVEST. THE SOYBEAN IS RICH IN PLANT PROTEIN, PHOSPHORUS, VITAMINS B1, B2, SOOTIC ACID AND MINERALS SUCH AS IRON AND CALCIUM, ESPECIALLY IRON, AND IS MORE ABUNDANT THAN ANY OTHER MILK. SOY MILK IS THE IDEAL FOOD TO COMBAT DISEASES SUCH AS HIGH BLOOD RESIN, HYPERTENSION AND ARTERIAL SCLEROSIS. MORE SOY SAUCE CAN PREVENT DEMENTIA AND ASTHMA. THE SOYA SOY IS MORE EFFECTIVE THAN MILK FOR ANAEMIC PATIENTS, SUPPLEMENTS PLANT PROTEINS WITH HOT SOYBEAN MILK, INCREASES THE RESISTANCE OF PEOPLE, REGULATES THE ENDOCRINE SYSTEM FOR MIDDLE-AGED OLDER WOMEN, REDUCES AND IMPROVES MENOPAUSE SYMPTOMS, SLOWS AGEING, REDUCES THE INCIDENCE OF POXES AND SCABIES IN THE FACE OF YOUNG WOMEN AND MAKES SKIN SMOOTHER。