Roasted rapeseed with mushroom
Ingredients: chicken essence,salt,rape,Tricholoma,pork,onion,pepper
Recipe Recommendations
- Tricholoma appropriate amount
- rape appropriate amount
- pork appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted rapeseed with mushroom
1
Remove the mushroom from the bag, put it in water, rinse it several times, remove it and drain it for later use.
2
Wash the rapeseed, drain it, and cut it into sections.
3
Slice pork.
4
Heat the pan, heat the oil, add to the pork and stir-fry until the oil is reached.
5
Add pepper and spring onion and saute until fragrant, add mushrooms and stir fry.
6
Pour in the rapeseed and stir fry, add salt and dried peppers, and add chicken essence before taking out of the pan.