Duck string
By VicentaLakin
It's nice and juicy to baked meat with a fluid fan function in Hal's smart oven. It doesn't feel dry at all. It's a very suitable oven for a family barbecue. It's good, but it's hot. Today's roasting string uses the best duck leg meat for summer. Ducks are well nourished and are particularly suitable for diet in the summer and autumn, both to supplement overconsumption and to remove the discomfort caused by summer heat. Don't you want to try it
Recipe Recommendations
- Half sliced duck appropriate amount
- edible oil appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Duck string
1
Half a piece of duck。
2
Go to the skin with scissors, go to the bones。
3
Duck bones and duck meat。
4
The duck is cut into a large platinum of nails, mixed with all the sauce, and frozen in the fridge for an hour。
5
Put the pickled duck on the grill。
6
Put it in the middle of the sear oven, fire it up and down, 200 degrees, activate the convection fan, set a 25-minute time frame, and turn it over when it's roasted to yellow. It's good to bake both sides to yellow. The bottom of the oven is to be oiled with a dish of tin paper。
7
It's nice to have a roasted meat string, a powdered meal, or a black pepper。Duck string Make Tips
Duck skin contains quite a bit of fat, so removing it is purely a matter of personal preference. If you don't mind, you can also keep the duck skin on. Don't throw away the bones after deboning the duck; cut some winter melon and simmer it with the bones for a delicious soup that is perfect for dispelling summer heat.