Mango potato Simi Café
By VicentaLakin
People usually make Simirou with coconut juice, and I'll change my taste and make Similu with coffee。
Recipe Recommendations
Steps for Mango potato Simi Café
1
First, there's a collection of material
2
It's better to impregnate Simi about three hours early
3
It's better to impregnate Simi about three hours early，并将凉开水也提前放进冷藏以备用。
4
I'll have the potato dry cetine
5
The coffee was washed up and dried up in the potato rain, and the group was set aside to cool off。
6
The pre-boiled Simi will be boiled in the pot and then replaced by a small fire, in which it will be mixed in time to prevent the sticky pot, and will remain on fire until it is boiled with only one small spot in the middle, which will become completely transparent in about 10 minutes。
7
Full transparency of Simi will be extracted and placed in prepared ice water。
8
When Simeon is immersed in cold water, the mango cetine is replaced
9
The previous materials are mixed and placed in a freezer for 30 minutes to about an hour, so that the appetite is even greater that if they are not, they can be eaten immediately。
10
Outcome
11
OutcomeMango potato Simi Café Make Tips
If you still prefer coconut milk, just swap the coffee for coconut milk.