Taco bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220g
- water 110ML
- eggs 45G
- white sugar 25g
- namely fermentation mother 1.5G
- unsalted butter 20g
- raisins appropriate amount
- salt 2g
- salty and sweet
- roast
- several hours
- simple
Steps for Taco bread
1
Prepare the material you need
2
The van was cleaned at night, so it went straight to the water
3
Adding an egg is about 45 grams. The manual says 60 grams
4
Add Sugar
5
Add Salt
6
Add the high-band powder
7
Dig a hole in the condensed flour, put it in the yeast, then put it on the flour cover. Stay
8
select menu 2 and wind and england - medium burn - 500g weight
9
We'll add butter to the table in about 20 minutes
10
Wait till the baker enters the fermentation two
11
Keep fermenting
12
Draw an egg fluid when the final fermentation and sequence is completed
13
You'll enjoy it when you're dry after half an hourTaco bread Make Tips
1. Place sugar and salt in opposite corners.
2. Removing the bread from the mold a few minutes early or covering it with foil can prevent the crust from becoming too thick and hard.