Garlic cheese and shrimp
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- mozzarella cheese appropriate amount
- butter appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
Steps for Garlic cheese and shrimp
1
Shrimp cleans and cuts out shrimp guns and shrimp shavings
2
With a knife across the back of the shrimp, about two-thirds of the shrimp meat, be careful not to cut through, and then pick out the shrimp line, a little bit of salt and salt for 20 minutes
3
(a) Collapse the pickled shrimp on the bamboo (without the bamboo sticker or on a plate with tin paper)
4
(b) Garlic, champer, onions cut to shreds, with a little salt and black pepper mixed, then a little bit of microwave until the butter melts
5
Put garlic on the back of a piece of shrimp
6
It's putting on Masurila cheese
7
Putting tin paper on the grill and putting the shrimp in full
8
The oven is pre-heated to 180 degrees, with shrimp, garlic and 10-15 minutes of roasting on fire。