Cracked meat
By VicentaLakin
When I was a kid, I rarely ate the tungsten, and it was a strange name. It's a strange smell to remember that when you were little, you only ate pickles and, frankly, didn't like them very much. Strictly speaking, when I was a child, I didn't like vegetables, and for that reason my mother had a headache and told me that first-year teachers, who called in classes, still didn't like vegetables, but that I was trying to eat as much fresh fruit and vegetables as possible for healthy bodies。
Recipe Recommendations
- lettuce 1 piece
- minced meat appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracked meat

1
Put a little peanut oil in the pot, burn it up, put meat in the fry, add soy sauce, consume oil, and get ready to go
2
Add oil to the pot, a little chili, a little fried
3
Scrambled up to seven
4
Add oil to the pot, a little chili, a little fried
5
Scrambled up to seven
6
A little salt, a little chicken is cooked, and you're outCracked meat Make Tips
Be careful not to stir-fry it until it's too soft, otherwise the asparagus lettuce won't achieve a crisp texture.