Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chicken claws
1
main chicken claw 500g。
2
Clean the chicken claws and cut the toenails。
3
Cooking pots and burning hot water makes chicken claws wet。
4
Garlic, red pepper and pepper。
5
The boiler heats up into vegetable oil and puts garlic, peppers and dry red peppers into the incense。
6
Put it in chicken claws。
7
In turn, we add raw, old and siphony。
8
The fire boils for about 15 minutes after the burning of suitable quantities of water, salt and sugar。
9
Stick the chicken claws with chopsticks and then the fire will dry the soup。
10
Let's load it up。