Chess toast

By VicentaLakin

Chess toast
The most fun to make bread is that the results are not entirely manageable. While preparations are under way, there is a high risk that the result will be different from the target because of a little operational problem. This bread is still being used by Liberty & lt; Coco & gt; Square (750g small), last time it was a way of twisting the braids in a reference book, and this time I wanted to do it differently. In other words, both cakes and cookies have seen "cheese" but only bread, so this time I'm going to make a "cheese toast." There were some problems in practice with the previous ideas, and the final product was a little off. But, well, I can still see the general picture. It can only be said that if you want to do better and better, you need more practice. Materials: A. 300 g of fermented flour, i.e. 4g of yeast, 48g of fine sugar, 4g of salt, 30g of egg fluid, 173g of milk, 30g of butter, 12g of cocoa powder, 12g of water

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Steps for Chess toast

  • Make Chess toast step 0
    1
    PUT THE MATERIAL IN A, EXCEPT BUTTER AND YEAST, INTO THE BREAD DRUMS, FIX THE DRUMS AND START THE "STAND FACE" PROGRAM, SET 25 MINUTES TO START THE PROGRAM
  • Make Chess toast step 1
    2
    About five minutes after the program, all material has been assembled, press the Pause key and leave the noodle in place for 20 minutes
  • 3
    When the time comes, the yeast will be spread over the face of the dough, press the Pause key again, continue the "and face" program until the program is over
  • Make Chess toast step 2
    4
    Add butter, restart the "and face" program, set a 25-minute time frame and start the program
  • Make Chess toast step 3
    5
    COMBINING B'S COCOA POWDER WITH WATER
  • Make Chess toast step 4
    6
    Combination
  • Make Chess toast step 5
    7
    at the end of the procedure, take the 310 g pasta and add the mixed cocoa dust
  • Make Chess toast step 6
    8
    Pairs flat
  • Make Chess toast step 7
    9
    Coco and white in two basins for basic fermentation
  • Make Chess toast step 8
    10
    Fermentation to about double the size
  • Make Chess toast step 9
    11
    After the fermentation, remove the noodle and put it on the panel, and split it into the required weight (refer to last note)
  • Make Chess toast step 10
    12
    Ten minutes to roll
  • Make Chess toast step 11
    13
    It's an elliptical form
  • Make Chess toast step 12
    14
    And when you turn over, press the thin bottom
  • Make Chess toast step 13
    15
    From top to bottom
  • Make Chess toast step 14
    16
    I'll roll all the noodles in turn
  • Make Chess toast step 15
    17
    In descending order, the colours cross into the bread bucket. Medium
  • Make Chess toast step 16
    18
    Commencing the fermentation baking program, after which the bread will be removed, and if it's cold, it will be sealed
  • Make Chess toast step 17
    19
    Remarks: When the face is split, reference can be made to the cross-sectional chart below, with the same position representing the colour and weight of the face, respectively; a slight loss may occur during the operation, so that the weight of the face is reduced accordingly

    • Chess toast Make Tips

    1. I still increased the amount of milk; it seems my high-gluten flour has good water absorption; 2. During the final proofing and baking process, the total program time is 1 hour of proofing and 40 minutes of baking. If you find that the dough hasn't fully proofed near the end of the cycle, you can press the pause button; this action will suspend the program for 45 minutes, after which the previous program will continue. During this period, you can press the pause button again at any time as needed to end the suspension and resume the program;

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