Curry and shrimp pasta
By VicentaLakin
A few days ago, on the birthday of a friend, he ate the high Australian noodles. He came home with a "building for poles" instead of a dragon with prawns, with a sticky pasta, with curry, and not a taste
Recipe Recommendations
Steps for Curry and shrimp pasta
1
Prepare the material. Taiwan shrimp washes, leaves and removes shrimp intestines。
2
The water is salined and oiled, and when the water is released, the pasta is cooked with a verifier for about 10 minutes (seven matures). Pick up and get cold water。
3
In the pot, there is a proper amount of oil to fry the Taiwan shrimp with a fire to the age of 6. Add a proper amount of wine and a few seconds to the pan。
4
A small amount of base oil is added to the pot, which is put in gingers and onions, so that they smell。
5
It's pouring into curry (which is spicy, depending on the population), a small amount of raw smoke, salt and boiling water。
6
It's boiled in a shrimp for three minutes, and it's smelly。
7
The pasta is boiled for about one to two minutes (this way the pasta is condensed, the taste is soft and can be cooked for some more time) and a small amount of starch is added to form thin curry juice。
8
Out of the pan。Curry and shrimp pasta Make Tips
1. The flavor can be chosen as curry, tomato sauce, cream, etc., according to personal preference; 2. When splitting the shrimp, you can cut deeper, but do not cut through completely to preserve the shape, which makes it easier for the flavor to penetrate; 3. Before pan-frying, you can marinate the shrimp with salt, ginger, and cooking wine to make it more flavorful.