It's good green beans

IN CHINA II ON THE TIP OF THE TONGUE, THE FATHER TURNED HIS DAUGHTER INTO A BOWL OF SWEET RED BEAN SAND. IT'S THE CLASSIC SUGAR-FLAVORED NORTH AND SOUTH OF THE RIVER, AND MANY OF THE GOOD FOOD SITES WERE HEADED BY RED BEAN SAND. THERE'S A BOWL OF SUGAR THAT WE CAN'T FORGET, AND IT'S ONLY IN OUR HOME COUNTRY THAT YOU CAN TASTE -- CLEAN HEARTBALLS OF GREEN BEANS. THE "CURE HEARTBALLS" ARE THE KIND OF SNACK THAT'S SPECIAL TO THE TIDE, BUT THEY'RE CONCRETIZED WITH BOILED OPEN WATER TO THE ELASTIC HAND OF STARCH AND CUT INTO SMALL PARTICLES ABOUT A CENTIMETRE. IN THE SUMMER, WE USED TO MAKE SWEET SOUP WITH GREEN BEANS, SWEET MOUTHS, POACHED PELLETS AND ELASTICITY. THIS TIME, I'M LAZY, AND I'M BUYING PELLETS AND GREEN BEANS ON THE MARKET. THE GREEN BEANS SIDE SHALL BE SHARPENED INTO TWO PIECES, AND THEN IMMERSED IN A WATER BUBBLE FOR ABOUT TWO HOURS, THEN WASH THEM REPEATEDLY WITH WATER, AND AT THE SAME TIME EXTRACT FROM THEM GREEN BEAN SHELLS, SO THAT THEY MAY SAVE ONLY THE PURE YELLOW GREEN BEAN。