Cranberry cheese toast
By VicentaLakin
to make bread, it's really fun to watch the flour grow, the flour becomes smoother, and then a little bit of fermenting over time, until the final bake is finished, and the hot bread comes out of the oven, and the joy is full of happiness. sometimes, you add some pie to your taste, like bean or cranberry, which is always available at home. you have plenty of time to bake yourself, and if you're afraid of trouble, just throw it in the toaster and make it. in any case, the bread that you make on the breakfast table is beautiful, even with the whole day's mood – today's bread formula refers to the cheese pie of the free teacher, and i've added some wine and cranberry, with her sour sweets and some cheese greasyness, and i love it. in addition, because flour is more water-absorbed, there has been a corresponding increase in the volume of liquid in the square. materials: flour: 300 g, i.e., fermentation 4g, sugar 48g, salt 4g, egg fluid 45g, egg yolk 15g, milk 149g, butter 45g, cream cheese 100g, sugar powder 40g, winecracker 30g
Recipe Recommendations
- high-gluten flour 300g
- namely fermentation mother 4g
- fine sugar 48G
- salt 4g
- egg liquid 45G
- egg yolk 15g
- milk
- butter 45G
- cream cheese 100g
- powdered sugar 40g
- Cranberries in wine 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry cheese toast
1
Production of materials: softening of cream cheese at room temperature
2
It's a smooth, smooth state with an electric omelet
3
Add sugar powder
4
Smuggle evenly
5
Add wine and cranberry
6
继续Smuggle evenly即成蔓越莓奶酪馅
7
Put all the ingredients except butter in the dough in the bread drums, fix it in the bakery, start the face program
8
In 25 minutes, you can pull a slightly thick film
9
Join the butter. Continue with face-to-face
10
In 25 minutes, you can pull out the film, abort the program and put wet sheets on the inner barrel for basic fermentation
11
Fermentation to about double the size
12
When the fermentation is over, the noodles are removed from the panel, four layers of exhaust, 10 minutes of spin
13
Open the loosely plattered pasta and put a cranberry cheese in the middle. Paper
14
Turn the face inside at 1/4 on both sides, squeezing the interface and squeezing the bottom
15
Put a piece of pie in the middle
16
From top to bottom
17
Put the plastic face in the bucket and start the fermentation-baking program
18
Start a double fermentation and automatically turn to baking mode
19
When the program is over, take out the bread and seal itCranberry cheese toast Make Tips
1. When making the cheese filling, you can also heat the cheese over a water bath and use it after stirring well; 2. During the final proofing and baking process, the total program time is 1 hour of proofing and 40 minutes of baking. If you find that proofing is incomplete just as it is about to end, you can press the Pause button; this action will pause the program for 45 minutes, and the previous program will resume once the time is up; during this period, you can press the Pause button again at any time as needed to end this pause and continue the program;