Honey Bean Coco-Scratch
By VicentaLakin
Too often, there is not much time, but there is a good choice to make bread. And the drums in the baker can also be used as super-heavy toast boxes for a short time, and it's also a beautiful toast. The formula this time refers to the squares in the Freedom Sister's new book, but because my roommate has too much to drink, it has to be done with more milk, depending on the circumstances. This is how bread is made, the amount of flour is different, the amount of water is different, and even the changes in the seasons have an impact, so you can't use it directly, and you have to adjust it when you operate. Looks like you've been talking a little bit, and look at the toast this time
Recipe Recommendations
- high-gluten flour 350g
- namely fermentation mother 4g
- fine sugar 56g
- salt 4g
- egg liquid 35g
- milk 210g
- butter 35g
- cocoa powder 14g
- water 14g
- honey red bean appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Honey Bean Coco-Scratch
1
INPUT OF MATERIALS OTHER THAN BUTTER IN MATERIAL A INTO BREAD DRUMS, START AND FACE PROGRAM, SET FOR 25 MINUTES
2
It's over. It's a little thick
3
Put it in butter, re-start and face program for 25 minutes
4
Once the program is over, you can pull out a thin, non-breakable film5
We'll split the covered noodles into two at about 6:4
6
COMBINING COCOA POWDER WITH WATER IN MATERIAL B
7
Join the small noodles
8
♪ Scratch the same cocoa noodles ♪
9
White noodles and cocoa flour are placed in two basins, covering the film for basic fermentation
10
The fermentation is about two times the size, and the fermentation is done with a finger full of flour poking in the middle of the face
11
After the two colours are vented, they'll be split into three groups, and they'll roll for 10 minutes
12
Take a white noodle and make an elliptical
13
Thrust along the long edge and spread a little honey on the surface. Beans
14
Take a piece of cocoa pasta and put it in an elliptical form and press it on the white noodle. Side
15
It's also pouring a little honey beans on the surface
16
Squeeze the two-coloured groups and squeeze them in
17
If we do the above, we'll have three noodles, 10 minutes
18
It's a little longer
19
Let's line up in three pairs
20
We've got a double-faced lasagna
21
Put it in the bucket, choose the fermentation-baking program (about an hour and 40 minutes)
22
Once the second fermentation is complete, the baking program will be automatically activated
23
When the program is over, take out the bread and seal it