Scratch the bean bread
By VicentaLakin
Recipe Recommendations
- high powder 280 grams
- matcha 8 grams
- fine sugar 40 grams
- milk powder 15 grams
- salt 3 grams
- eggs 30 grams
- water 150 grams
- honey beans 80 grams
- unsalted butter 30 grams
- yeast 4 grams
- sweetening
- roast
- several hours
- simple
Steps for Scratch the bean bread
1
All materials, except butter, are placed in the bread machine by liquid to solid. Internal
2
Softened butter at the end of the 15-minute phase
3
Once again, we've got a 15-minute face
4
Take out the mixed leaves and put them in the warm and wet zone twice as much fermentation. Large
5
The fermented lasagna squeezed the air and rolled it again for about 15 minutes
6
Two rolls, the second to open in line with the bread bucket, a flat layer of bean on the bottom of the thin, with a slight hand and a smooth roll, a tight closing and a smoothing
7
Put it gently in a bread bucket and cover it with a fresh film for a second fermentation
8
Spaghetti fermented to eight cents full of thin egg fluid, coated with tin paper on the outside of the barrel, starting the baking process, setting 45 minutes, color selection. Medium
9
The bake is over, the bread comes out, it's on the shelf, it's warm enough to be stored in a sealed bag