Pork and cabbage dumplings in oyster sauce

Recipe Recommendations

• flour appropriate amount
• pork appropriate amount
• cabbage appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Pork and cabbage dumplings in oyster sauce

1

Add warm water to the flour and stir it with chopsticks until it becomes a ball.

2

Then knead the dough into a ball and simmer for later use.

3

Chop the cabbage and squeeze out the water.

4

Chop the pork.

5

Chop the onions and ginger.

6

Put oyster sauce and oil into the meat filling.

7

Stir well and add spring onions and ginger.

8

Then mix them.

9

Add the chopped cabbage, salt, and pepper and mix well.

10

Chop the dough into small pieces and press flat.

11

Then roll it into thin skin.

12

Wrap in the mixed filling.

13

Start pinching it from one side and tighten it.

14

The dumplings are ready.

15

Put boiling water in the pan and add the dumplings.

16

Pick up a spoon and stir gently to prevent the dumplings from sticking to the bottom. Cover and cook for two minutes. Float the dumplings, place them in a bowl of cold water and cook for another minute.

17

Open the lid and pick up the dumplings with a colander.

Pork and cabbage dumplings in oyster sauce Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Autumn recipes