Frozen
By VicentaLakin
Frozen meat is a homemade food that popularly prefers, made of pork skins, peppers, spices and salt for the processing of the main raw materials. It's very expensive, it's easy to make, it's very good to have a beauty, and it's very popular with many women
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Frozen
1
Prepare materials to clean up pig skins and remove their furs。
2
It's cooked in a boiler for 10 minutes。
3
Clean the white fat on the inside of the pork skin with a blade。
4
Cut into little strips, put it in the basin, and boil it again。
5
All kinds of peppers, fragrances, fragrances, eight horns, dry peppers are wrapped in gauze。
6
Put water in the pot, ginger, onions and cut pig skin。
7
When the fire broke, it was fluttering. A little salt and soy sauce for about two hours。
8
The impurities of onions such as ginger, spices and foam in soup juice are filtered, and the soup and pork skins are poured into the preservation box, and the room is warmed or placed in the freezer room for one night and then condensed。9
The sauce cuts the garlic to shreds and pours into a few raw, vinegar, pepper oil and peppers. It's so cold, it's delicious。Frozen Make Tips
1. When preparing pork skin, make sure to remove all the fat and wash it with boiling water.
2. When making pork skin jelly, be sure to skim off the scum thoroughly, repeating the process several times.
3. Do not use too much water when cooking the pork skin jelly; an amount twice that of the pork skin is sufficient.