Squid radish soup
By VicentaLakin
Have some fresh soup in the summer. It tastes good
Recipe Recommendations
- crucian carp appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- chives appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for Squid radish soup

1
When the gills are bought, wash them quickly and wash them completely. Then you can use a cleaver, rub it with salt, put ginger chips in your stomach and a cleavage, onions, pickle it for 20 minutes, and make a little wine or sculpt it. This one's mostly a go
2
White radish washes, skins, silks
3
Take a pot of oil and put ginger chips on the air. And then you take out all the ginger chips inside the fish, all the onions, and you fry them in the pot, and you have to boil them and then you turn them over. Twenty minutes of hot water and salt, chicken
4
Put a couple of carrots on before you get out of the pot. Suffix
5
Put in a few carrots before you go out, roll out a little bit, put pepper on the pot, add onions. SuffixSquid radish soup Make Tips
Suggestion: You can choose smaller crucian carp. Mine was slightly on the large side, and it wasn't fried well enough. Help: My fish soup only stewed for fifteen minutes, and it didn't turn out very milky. Asking for help on how to make it more milky white. Is it because I stewed it for too short a time?