Spicy chicken claws
By VicentaLakin
Spicy chicken claws, easy to make, with enough spices, then enough pepper with pepper, enough time to soak, but no ambiguity, just like watching a ball game. It's nice to have chicken claws and a glass.
Recipe Recommendations
- chicken feet 400g
- oil appropriate amount
- spice packet appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Spicy chicken claws
1
Get your chicken claws ready
2
It's a little bit more fragrance and chili
3
Get rid of all the chicken claw nails
4
I'm gonna put some water in it and some wine
5
Flying water cleans up the plates
6
Let's use the spices for the oil
7
And then water
8
I'm gonna add salt, it's so fresh, it's so old, it's so fresh
9
I'll put it in the greasy chicken claws and boil it for 20 minutesSpicy chicken claws Make Tips
1. Blanch before braising to remove the odor. 2. Do not overcook the chicken feet, as it affects the appearance. 3. Refrigerate for a better taste.