Five-soft potato
By VicentaLakin
Potatoes and peanuts boiled with salt water as a unique wine-breeding dish, which is not only nutritious, but also colorful and delicious。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Five-soft potato
1
Preparation material。
2
The fresh peanuts and the beans are immersed for 10 minutes。
3
Clean up the mud above and squeeze the peanuts with your hands. ♪ Easy to taste ♪
4
Clean up the beans with scissors on the top of the beans. ♪ Easy to taste ♪
5
The pot is watered with salt, peppers, eight horns, dried peppers and vanilla leaves for five minutes。
6
Put in a peanut fire for 10 minutes。
7
We'll cook the beans for another 10 minutes. Gayle is impregnated for four hours。Five-soft potato Make Tips
1. Soak the edamame and peanuts in advance, and wash them thoroughly to remove mud and sand.
2. Cut a small slit in the edamame to allow for better flavor absorption, and do the same by slightly cracking the peanuts.
3. Do not take them out immediately after cooking; let them soak in the five-spice water to better absorb the flavor.