Tofu-cup pig's hand
By VicentaLakin
My husband said I'm tired of fresh food and I'd like to eat something heavy
Recipe Recommendations
- pig hand a
- Jiang appropriate amount
- bean curd appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Tofu-cup pig's hand
1
When I went to the market to buy a pig's hand, I told the boss to put the pig's hand together. Put a proper amount of water in the boiler, and the pig's hand pours into the cold water until the water's out, and the pig's hand doesn't bleed, and then it pours into the dishwasher and picks it up
2
When the pig's hands pass the cold water, wash them and put them in the casserole, and then put them all in the casserole for an hour
3
Because I don't have to fry it, but I'll put all the material together until it's almost done. Then I'll pour tofu milk into the frying pan, and I'll make it 15 minutesTofu-cup pig's hand Make Tips
No need to stir-fry in a wok. Just put all the ingredients into a clay pot and simmer for an hour. This saves so much trouble, and the taste is great too!