Apricot

By VicentaLakin

Apricot
The apricot mushrooms, which have evolved from hyena chickens, are rich in nutrients, proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, and can improve human immune functions, as well as anti-cancer, blood resin, gastrointestinal and beauty effects. Almond abalone mushrooms have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism and preventing cardiovascular disease。

Recipe Recommendations

  • Pleurotus eryngii 4 pieces
  • peanuts 20 grams
  • green onions 1 piece
  • vinegar 2 tablespoons
  • sugar 1 tablespoon
  • salt appropriate amount
  • cooking wine appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Apricot

  • Make Apricot step 0
    1
    Preparation material。
  • Make Apricot step 1
    2
    The peanuts were used to make their spares out of a small frying pan。
  • Make Apricot step 2
    3
    The apricot mushrooms are cut in the spare。
  • Make Apricot step 3
    4
    Put oil in the frying pan and add almond mushrooms to the fire。
  • Make Apricot step 4
    5
    And when the apricot mushrooms turn dry, they add dry pepper to the fried。
  • Make Apricot step 5
    6
    Join the onions and continue to fire。
  • Make Apricot step 6
    7
    Salt, sugar, rice vinegar, soy sauce, water, starch, water
  • Make Apricot step 7
    8
    Smuggle the flat sauce, pour the sauce along the pot and add peanut rice fire to the juice。