Spicy tofu

By VicentaLakin

Spicy tofu

Recipe Recommendations

  • stinky tofu 1 box
  • Red and green peppers 1 each
  • onion half a
  • Laoganma soy sauce appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Spicy tofu

  • Make Spicy tofu step 0
    1
    Prepare raw materials
  • Make Spicy tofu step 1
    2
    And hot cookers, with a little oil, and down into onions and garlic
  • Make Spicy tofu step 2
    3
    The smell of the fragrance is added to the soy sauce
  • Make Spicy tofu step 3
    4
    I'm going to go back to work and then I'm going to go back to work
  • Make Spicy tofu step 4
    5
    (c) Continue to make fire until the soy sauce is evenly covered on the dry surface
  • Make Spicy tofu step 5
    6
    We're going down to the green and green
  • Make Spicy tofu step 6
    7
    Add a small amount of salt to the table and continue to fire for two minutes
  • Make Spicy tofu step 7
    8
    It'll just pop up a plate。

    • Spicy tofu Make Tips

    This is a simple stir-fry dish. Note that when stir-frying, you should first cook the onion and garlic; once fragrant, add the fermented black bean sauce, which makes the flavor of the stir-fried seasonings richer. Then, add the diced stinky tofu and diced green and red peppers in turn and continue stir-frying. Finally, add salt for seasoning, but be careful not to add too much, as the fermented black bean sauce already has a high salt content.

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