Soy sauce, noodle

By VicentaLakin

Soy sauce, noodle
IT'S ALSO THE PASTA THAT WAS MADE BY AN AUNT OF KAWAJI. ONE OF THE MOST REMINISCENT LINKS IS THAT WHEN THE FACE IS COOKED, NOT OVER WATER, BUT WITH A LITTLE BIT OF OIL AND NATURAL “BLOWING”. IT'S ALL DONE BY ITSELF。

Recipe Recommendations

  • section 7 two
  • cucumber One and a half
  • sesame sauce 3 tsp
  • garlic appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount

Steps for Soy sauce, noodle

  • Make Soy sauce, noodle step 0
    1
    No hard core
  • Make Soy sauce, noodle step 1
    2
    There's no water in the pot
  • Make Soy sauce, noodle step 2
    3
    A small amount of vanilla oil or olive oil or other refined oil
  • Make Soy sauce, noodle step 3
    4
    They're always picking up chopsticks in the ventilating area and drying them
  • Make Soy sauce, noodle step 4
    5
    Make the sauce with the above-mentioned sauce, without water. It's not too rare, but it's not the kind of hot dry noodles, but it flows smoothly down; as for the taste of the juice, it's salty, sugar is scarce and sweet
  • Make Soy sauce, noodle step 5
    6
    Cucumber Chess
  • Make Soy sauce, noodle step 6
    7
    Garlic, fragrance
  • Make Soy sauce, noodle step 7
    8
    It's gonna be cold
  • Make Soy sauce, noodle step 8
    9
    It's cucumber
  • Make Soy sauce, noodle step 9
    10
    I'll end up with a sauce, garlic and a pasta
  • Make Soy sauce, noodle step 10
    11
    Can't have no pasta: garlic slices, cucumber strips, etc

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