Maxiang pancakes
Ingredients: eggs,baking powder,cooked white sesame seeds
Recipe Recommendations
- eggs one
- cooked white sesame seeds 20 grams
- baking powder 1 grams
Steps for Maxiang pancakes
1
Cut the peanuts into shredded particles.
2
Beat the eggs and add the white sesame seeds.
3
Add chopped peanuts.
4
Add black sesame paste, baking powder, add appropriate amount of water to make paste.
5
Use a spoon to add appropriate amount to a small non-stick pan and cook slowly over low heat.
6
Turn the non-stick pan into a large size and turn it over before branding.Maxiang pancakes Make Tips
1. No oil is needed in the non-stick pan.
2. I use a small non-stick pan to achieve a perfect round shape, and then switch to a larger pan to save time and effort. You can simply use a large non-stick pan directly.
3. If you find your sesame paste too sweet, you can add an appropriate amount of flour.