Cake cake
By VicentaLakin
Very easy to make a cake。
Recipe Recommendations
- light cream 240ML
- Digestive biscuits 60g
- condensed milk appropriate amount
- powdered sugar appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Cake cake
1
Crush digestive cookies with a face stick, sift。
2
The light cream is in the freezer for more than 12 hours, and the eggbeater is distributed to 80%. Add sugar powder and milk to it, and give it a little taste. Make it a cream paste
3
A cream paste, and a biscuit. Put it in the freezer and eat in half an hour。
4
Even the mouthy husband says it tastes good。
5
ps. 240ml's light cream can make two mackerel cakes