Eggstick
By VicentaLakin
"Eggs" prefers eggworms, which are made for two days in a row; an egg that a person prefers to eat does not fall; it is inevitable to sift through this step; and the roasted eggsticks are soft. A friend who likes can try it. It's good. Come on
Recipe Recommendations
- low-gluten flour 160g
- eggs 2 capsules
- unsalted butter 100g
- whole milk 175g
- fine sugar 50g
- juvenile sugar 100g
- milk fragrance
- baking
- ten minutes
- simple
Steps for Eggstick
1
House temperature butter cut into small blocks。
2
Add low-band powder。
3
Hand-to-hand mixing of room-temperature butter and low-band powder。
4
Butter is evenly mixed with low-strength powder, and then eggs and fine sugar are evenly mixed with razors。
5
When mixed, the film was wrapped in a freezer for two hours。
6
After two hours, the skin of the egg is removed, and a small piece of the skin is taken out and strewn into a thin piece of the face, which is then put into the egg tatter, and the skin is then tumbled into the shape of the face, and the extra skin on the side of the model is extracted with a cane。
7
Crack sugar and milk in the pot。
8
A small fire can be extinguished until sugar melts。
9
You don't have to hit your hair; you just do it。
10
Add eggs to the cold milk and mix them evenly。
11
Filtered the egg cream twice。
12
It's pouring into the simulator; the oven is preheated at 180 degrees for 30 minutes。
13
The oven is preheated at 180 degrees for 30 minutes。