Salted eggs and tofu
By VicentaLakin
Today's dish is salty tofu, which tastes better with wood and tofu with the smell of soybeans. Used to be soybeans only with yolk, but it's a problem to eat the protein, to use the protein today, and it tastes good because the protein is salty and there's no need for salt in the vegetables。
Recipe Recommendations
- Firewood tofu appropriate amount
- salted duck eggs appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- starch water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted eggs and tofu
1
Put the steam in the pot and steam the salty yolk from the supermarket。
2
Get ready for the roasted duck eggs。
3
Separate protein from yolk。
4
Get ready for tofu。
5
Cut the tofu into small pieces。
6
And water in the pot, and tofu into boiling water for two minutes。
7
Pick up the tofu and put it with salty protein。
8
Tofu and salty protein are crushed tofu。
9
Crush the yolk。
10
Fire. Put the proper amount of oil in the pot。
11
Put the yolk down, light the fire, even the fire
12
Put in a proper amount of hot water。
13
Just pour in a small amount of chicken-created starch and just boil it。
14
Finally, tofu will be poured in, and you'll be out of the pot。Salted eggs and tofu Make Tips
Ingredients: Wood-fired tofu, Salted duck eggs
Seasoning: Chicken essence, Water, Starch slurry
1. Finally, you can add some chopped green onions, but I didn't add any today as I didn't have them at home.
2. Generally, 200 grams of tofu pairs well with 4 egg yolks and 1 egg white.
3. Because salted egg whites are very salty, the ratio of white to yolk cannot be kept consistent, so I used salted egg yolks bought separately from the supermarket, plus whole salted eggs.