Tomato silk omelet soup
By VicentaLakin
Recipe Recommendations
- loofah 155 grams
- eggs of 2
- tomatoes 150 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Tomato silk omelet soup
1
Materials: silkmelon, eggs, tomatoes
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
Purge the tomatoes。
5
Put it on the board and slice it up。
6
Purge the silkmelon。
7
Put it on the board and cut it into a roller。
8
The boiler is hot, and the guacamole is cut。
9
Then the cut tomatoes turn。
10
Then add some fresh water to boil。
11
Then with a proper measure of salt。
12
Plus a proper amount of chicken。
13
Twisted。
14
Finally, add egg fluid。
15
Smuggle, you got it。