A hand tore
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- hot water 300 grams
- oil 50 grams
- green onion appropriate amount
- salt 5 grams
- spiced powder 3 grams
Steps for A hand tore
1
500 grams of flour are placed in the basin, 2 grams of salt is mixed, slowly added to the open water, gravitated into a soft luminous lumber, covered in wet cloth, and awakened for 20 minutes。
2
Wake up time we make soaking. Take a small bowl of 30 grams of oil, 3 grams of salt, 20 grams of flour and an appropriate amount of onions, 3 grams of onion powder, and mix。
3
Take out an equal part of the waking pasta, and take out a smooth and thin。
4
A layer of oil must be worn evenly, especially in the four surroundings。
5
Both sides fold。
6
Cut it into strips, don't cut the top。
7
Cut and open。
8
Pull the cake around the right and the left and the upper and lower. Don't break it
9
Then put the pie up and down。
10
Then put the pie up and down。
11
One side to the other, tight。
12
Put your tail under it and press it with your hands。
13
In turn, put on a wet cloth for 10 minutes。
14
After a second awakening, take a light-tip and turn it into a ton. Not too thin。
15
A small amount of oil (not too much oil because the pie itself is oily) is in the pan, and the hot pie is branded in gold and on the other side。
16
On one side, on the other。
17
When the last of them is branded, picks up and falls with a light pot shovel. The pie is naturally torn apart. Let's see if it's tempting