Twisted sesame toast
By VicentaLakin
i usually use a toaster as a mix of flour and fermentation, and the other functions are largely non-functional, mainly because of the perception that bread is not much of a maker; for the first time, making bread with a toaster combined with the experience of toasting with ovens, twisting the face and making a poss, which is organized and disciplined。
Recipe Recommendations
- high powder 250 grams
- milk 100 grams
- yeast 4 grams
- sugar 60 grams
- butter 20 grams
- salt 2 grams
- egg one
- black sesame appropriate amount
- surface egg liquid appropriate amount
Steps for Twisted sesame toast
1
Put the medium material in the bakery, 120 g high powder, 20 g sugar, 4 g yeast, 100 g milk。
2
Two-and-a-half times fermentation. It looks like a beehive。
3
To turn the bread machine so that the Chinese material is discharged, stop and then insert the main material (except butter)。
4
Align the pasta with butter。
5
To the material。
6
Two and a half times fermentation
7
Turn on the bakery, and let the noodle run out of gas for 30 minutes。
8
Take the noodles into large squares and throw the black sesame。
9
Cut them open and cut them open in three。
10
We're gonna put three little pieces together。
11
Three little strips twirling。
12
Twisted noodles with two heads together。
13
The noodles were spread over the inside of the bakery。
14
The noodles were fermented to 7 cents of the drum inside the bakery, with egg fluid。
15
The bakery is transferred to the bakery and is pre-heated for about 10 minutes, and the barrel is placed in the bakery, which is about 40 minutes, and can be closed。
16
It's cold enough to eat。Twisted sesame toast Make Tips
My bread maker's baking program is 1 hour, but it actually only took 40 minutes; preheating for 10 minutes and baking for 40, I turned it off 10 minutes early to avoid over-browning.