Chocolate glutinous rice balls
By DarwinVon
I want to make my own glutinous rice balls at home because the winter solstice is here. Maybe it's convenient to sell it outside, but I don't know whether it is clean or not. I used to buy live dough in the morning, but when I made it at night, the dough became a little powdery, and some of it broke when I wanted to rub it. I'm tired of eating the glutinous rice balls sold outside with the same stuffing back and forth! So I made a simple chocolate dumpling at home, and the ingredients were very simple.
Recipe Recommendations
- glutinous rice flour appropriate amount
- water appropriate amount
- cocoa powder appropriate amount
- milk fragrance
- other
- an hour
- simple
Steps for Chocolate glutinous rice balls
1
Prepare the materials.
2
Stir the glutinous rice flour and water together until it becomes a dough. If cocoa powder is added, the dough will turn chocolate color (not photographed here)
3
Add a pinch of dough to a pinch of cocoa flour dough and grind it flat, or use a white flour dough (don't have to be flat, otherwise it will break)
4
Put chocolate chips in the flat dough, then wrap them and rub them round
5
Follow the above steps. You can put it in the refrigerator and eat it at night.
6
Finally, boil the water and add a little sugar, then add the kneaded glutinous rice balls until the glutinous rice balls float. (I put yellow sugar in it)
7
The chocolate melted in the glutinous rice balls.