Fowl wings
By VicentaLakin
This dish, which is called a chicken wing, was produced without a drop of oil. So, how does this dish work
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fowl wings
1
In the wings of a chicken, a cleaver is drawn。
2
Onion slices, ginger slices, garlic。
3
Supor's red dots don't stick pots on the fire. When the red dot pattern disappears and becomes solid red, the temperature is about 180 degrees, so you can start cooking。
4
Put a side of a chicken wing with a flower knife up in the pot and make it with a little fire。
5
It can be pressed with wood shovels to increase its heat。
6
Turn over when the bottom of the wings is colored。
7
The other side will be fried to gold. As you can see, there's a lot of fat in the pot from the chicken skin
8
Go down and turn the fire。
9
When the smell of garlic comes out, add a small bowl of wine
10
A little hot water will be added to the alcohol volatilizer。
11
Salt, sugar. Sugar can be a little larger。
12
With ketchup。
13
Finally, a little soy sauce, good taste, good color. Cover the lid and turn the little flaming caps into five or six minutes。
14
And then we'll start a fire and we'll get the soup。
15
Completed Chart
16
By frying it, it's fattening the wings themselves, without a drop of oil, making the wings healthy and discomfort。
17
Completed Chart
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Completed Chart