Bread and powdered meat
By VicentaLakin
Since yesterday's powdered meat left a small bowl, it must be good to bake a few cakes. I can't believe it, but the taste and taste of the roasted meat is enough. The fragrance is mixed in the powdered meat, and the fragrance is tedious and sweet. The cakes are cobblers, the pies are delicious。
Recipe Recommendations
- tamales 200g
- flour 200
- water 100g
- sugar 4g
- yeast 2g
- coriander appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Bread and powdered meat

1
Put flour, sugar, yeast in the basin and add water. Noodles
2
And then after the noodles, it's about 15 minutes to cover it
3
Split the noodles into seven equals
4
Put your hands on it first
5
Just a little bit more
6
When you're done with the cake, cover it up with a shampoo
7
When I wake up, I'll put 120 degrees in the pan. Production
8
One side of the yellow side and the other
9
We'll make it yellow on both sides, and we'll spread it on the grill. Hot
10
Clean up the fragrance11
once the powdered meat is evaporated again, a small piece of chopstick is used to trap the fragrance into the steamed meat at http://home.meishichina.com/recipe-183115.html#utm source=index recipe top 1
12
Open the middle with a knife
13
Just put the powdered meat in the cake. Eat it, it smells goodBread and powdered meat Make Tips
If the pancake is rolled out too thin, it will be hard and not soft after frying. When cutting it open, don't cut it into two halves; keep it connected like in the picture.