Home pork pie
By VicentaLakin
There are many recipes in heaven, but it's the first time you have a recipe
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- eggs one
- bamboo shoots appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- water appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Home pork pie
1
Flour is added to the proper amount of water and a group of flour, covered with wet cloth for 30 minutes. The pork, the tatter, the onions, the salt, the odor, the raw smoke, the eggs in one direction。
2
An appropriate amount of face tissue is rounded and cut a radius, leaving a quarter of the radius empty, with meat on the remaining three quarters of the face。
3
The unpaved face turns to the left, the edge presses, then the side folds down, the edge presses, and finally the left pie turns to the right, and all the stitches are pressed。
4
Pack it up like that。
5
The boiler is hot, the oil is good, and the meatloaf is put into a small fire. On both sides, an appropriate amount of water is added to the pot, covered with a cap. When the water is dry, the bottom of the meatloaf will boil。
6
Look at the finished product。
7
Splendid, delicious。