Tremella was bought in a box from China and is relatively precious; but I didn't buy rock sugar. I didn't know that Turkey couldn't buy rock sugar, so I had to use white sugar instead. Tremella rock sugar soup is good for nourishing the stomach, so let's cook it with fruit today.
Suitable fruits include apples, pears, oranges, etc.
Tremella fruit soup
Steps for Tremella fruit soup
1
Let's start with the method of boiling tremella with pears; this is the cooked tremella pear.
2
Ingredients:4 pears, 1 tablespoon of white sugar, and a small piece of compressed white fungus. Wash the fruit, soak the tremella, wash it, and break it into small flowers.
3
Wash the tremella and break it into small flowers; peel, remove seeds and dice the pears.
4
Brush the pan, put in two bowls of cold water, put the fruit and sugar into the pan, and cook for 5 minutes.
5
After that, add the washed white fungus and pears and cook for 5 minutes, and sprinkle with some wolfberry.
6
Let's talk about the method of boiling kiwi fruit; peel the kiwi fruit and cut into slices; first boil the tremella and sugar, and then boil the kiwi fruit for a while after cooking. Season with an orange and a little canned cherries.Tremella fruit soup Make Tips
This is a hot dessert drink. Kiwis can be eaten raw and are fresher. Cooking with sugar removes the sour taste, but do not cook for too long. The pears are a hard variety and cannot be eaten raw, so cooking them is best.