Crayfish

By VicentaLakin

Crayfish
Shrimp is nutritious, soft, digestive, immune and good for calcium for children. Now the shrimp with the shrimp seeds is so beautiful, they like to make it with beans, and their daughters love it。

Recipe Recommendations

  • edamame 200 grams
  • River shrimp 150 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • corn starch appropriate amount
  • refined salt appropriate amount
  • edible oil appropriate amount

Steps for Crayfish

  • Make Crayfish step 0
    1
    Food。
  • Make Crayfish step 1
    2
    Shrimp, rice, shrimp。
  • Make Crayfish step 2
    3
    The beans are clean。
  • Make Crayfish step 3
    4
    Cut the garlic chips, ginger onions, peppers。
  • Make Crayfish step 4
    5
    A bowl for good juice: half a spoon for the wine, one spoon for the raw, half a spoon for the salt, and a modest amount of starch。
  • Make Crayfish step 5
    6
    Burn water in the pot. Scratch the beans。
  • Make Crayfish step 6
    7
    In the pot, it's fried。
  • Make Crayfish step 7
    8
    Join the shrimp fried。
  • Make Crayfish step 8
    9
    Add the soybeans。
  • 10
    Add step 5 juice。
  • Make Crayfish step 9
    11
    Add Paprika。
  • Make Crayfish step 10
    12
    Load it up。

    • Crayfish Make Tips

    1. Blanching the edamame reduces the stir-frying time. 2. Taste the sauce after mixing it. Add a little salt first, and add a bit more to adjust the saltiness if necessary.

    Recipe Categories

    Recipe recommendation