Red-tree cake taffy sauce
By VicentaLakin
There's often a dessert on the menu called StickyDatePuding, no, we do it ourselves! Tastes are absolutely expensive and not so sweet. I was lazy here too. Vanilla ice cream was bought at the supermarket. I'm sure I'll add homemade icecream
Recipe Recommendations
- chopped denucleated date palms 210g
- hot water 250ml
- baking soda 1 teaspoon
- butter 70g
- brown sugar 75g
- eggs of 2
- self-raising flour 150g
- taffy sauce appropriate amount
- light cream 125ml
- sweetening
- roast
- ten minutes
- simple
Steps for Red-tree cake taffy sauce
1
The oven is preheated to 180 degrees, and the square cake molds are adhesive. In a small bowl are cut red palms, sodium powder and hot water, and set in silence for 10 minutes, so that they may be used to sow soft dates。
2
The red date that is placed in the food machine, which is soft, is poured with water, then put in butter, and the red sugar is evenly mixed。
3
Add eggs and flour and mix them evenly。
4
Put the face in the cake model, shake it a few times, remove the bubble。
5
It was baking in the oven for 30 to 40 minutes, until it was not sticky after it was inserted and removed。
6
Take out the oven for 10 minutes. It's time to make taffy sauce. Put butter, light cream and sugar in a boiler, and burn it till it melts. Keep cooking, cook for another five minutes or the sauce gets thicker。
7
Take out the cake and cut it into small squares, dig a spoon of vanilla ice cream and put it on the cake, and end up with taffy sauce。Red-tree cake taffy sauce Make Tips
1. Dates are not Chinese red dates. They are very sweet, the flesh is sticky, contains various types of coarse fibers, and is relatively hard. Therefore, soaking them beforehand is very important.
2. When using a food processor to blend, just blend until uniform; there is no need to over-blend.
3. Since I reduced the amount of brown sugar in the recipe, the toffee color is not very dark. You can add more according to your personal preference.
4. You can also use a muffin tin or similar mold for baking; they will come out as individual pieces, saving you the step of cutting them.