Pond leg
By VicentaLakin
Keep making halogens. Is this an addiction? I bought some shrimp because my father wasn't home, so I bought a duck leg, and my daughter likes it, and it tastes good. After the duck's legs are watered, the skin is fried, some fat is fried, and the halogens smell better。
Recipe Recommendations
- duck leg in 1
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Pond leg
1
Prepare your food。
2
Burn the water, add the wine, rub the duck's leg。
3
Put a little oil in it and fry the duck skin. Get rid of the extra oil。
4
Add water to burn。
5
And then duck in the halogen。
6
Add the water in the frying pan. After burning, a small fire halogenated for one hour, a cease-fire for another half an hour, and a half an hour of halogenation, then a cease-fire bubble。
7
Okay, cool it。
8
Cut the chunks, just take the halogen juice。
9
Here we go。Pond leg Make Tips
When not in use, the braising sauce should be boiled and left to stand. It can be refrigerated only after it has completely cooled.