Wheat onion
By VicentaLakin
Not everyone likes it, but it's green and delicious, and it's believed that everyone likes it this summer, and it's gonna eat it。
Recipe Recommendations
Steps for Wheat onion
1
Clean up the barley and cut it in three。
2
Water in the pot, boiled and salted, and dried up in the barley. Take another bowl and add cold water. Get the crumbs over the cold。
3
Dry the barley, put the code on the plate. Slice it on the dish. Seafood sauce is evenly poured。
4
Oil is put in the pot, it's put in the material, it's put in the pepper and it's off the fire。
5
Sifting the peppers with a filter and pouring hot oil on onions makes this delicious and nutritious gravy ready。Wheat onion Make Tips
Adding salt to the water is to make the vegetables greener, and soaking them in cold water serves the same purpose. Add the seafood soy sauce sparingly at first to avoid making the dish too salty; you can add more later if the flavor isn't strong enough.