Frozen
By VicentaLakin
It's the first time I've been in the menu
Recipe Recommendations
- hot and sour
- stewed
- an hour
- simple
Steps for Frozen

1
I bought the pig skin and cooked it in cold water for about 10 minutes
2
Scratch the fat on the pig's skin and cut it into little strips
3
Put pig skins in the casserole, water, onions and ginger chips
4
Smacked in peppers, eight horns, guacamole, old smoke, raw smoke, salt
5
It's finished. I've got a lot more of it. I prefer the color
6
Slice the broads, add salt, pepper oil, vinegar, pepper powder, a bowl of sour lids